At this point I'll just bake them out of curiosity. I tried halving the recipe, since it's my 1st time making them, and I think either the meringue was not cooked enough or it didn't beat well on the mixer, since it couldn't reach it well.
by givingupismyhobby
3 Comments
The shape is almost like macaroon with the color idea of macaron.
They are two different styles of the same in a way.
Macaron, France
Macaroon, Italia
If you looked at both recipes, could be what happened.
For sure bake it ❣️
Enjoy it ,
I’m sure the taste is still there 👌💚
🎩
You’ll get there, you’re close. Did you pound the tray after you poured the batter? Did you let it rest for an hour before putting it in the oven? I took a cooking class at the Chopping Block and that helped.